The holy month of Ramadan is a time of reflection, devotion, and celebration for millions of people around the world. At SEVA Table, we honor this sacred time by crafting exquisite Ramadan specials using only the finest ingredients and time-honored traditions. From mouth-watering appetizers to delectable main courses and an indulgent dessert, our carefully curated menu is designed to bring people together and create a sense of community and togetherness. As the first crescent of the moon appears in the sky, we are excited to share the joy and abundance of Ramadan with our customers. Join us at SEVA Table, and let us delight your senses with the flavors and aromas of this special time!

Sneak peek at our Ramadan specials - available during the whole month of Ramadan from 12 PM to 9 PM:

Ramadan Special Menu

Mezza                        57

Black and green olives, coconut yogurt and spinach dip, creamy beetroot hummus, roasted eggplant mousse, and nuts mix served alongside gluten-free pita bread, oat bread, dates, and apricots.

Harira Soup            29

Moroccan-inspired harira soup made of chickpeas, lentils, and tomato, infused with aromatic saffron and cinnamon, topped with coriander and parsley.

Roasted Eggplants         48

Roasted eggplants filled with green lentils and sundried tomatoes tossed in tahini and walnuts, parsley & pomegranate miso.

Harissa & Rose Tofu      64

Tofu marinated in homemade harissa made of roasted bell pepper and dry chili, infused with rose water & rose petals, served with zesty creamy quinoa.

Kunafa               49

Soy milk-based mozzarella layered with crunchy vermicelli made of gluten-free and corn flour, topped with pistachios and rose petals, and soaked in a sugar syrup made of coconut sugar, cacao butter, vanilla, and a drop of maple syrup. Served alongside a scoop of our homemade pistachio ice cream.

Available to enjoy at SEVA Table from March, 22nd to April, 21st - from 12 PM to 9 PM.