Chef Kiki, SEVA’s culinary lead, brings the table from her homeland, Venezuela. Arepas made from scratch, shaped by hand, filled the way they’re meant to be. No shortcuts. No reinterpretation. Just the real thing.
You’ll work the dough. Shape it. Cook it.
Then sit and eat what you made, together. Assorted fillings, layered and mixed as you like. A simple form, endless possibilities.
